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Orange bitters: Stay on top of the Cocktail Renaissance
Orange bitters: Stay on top of the Cocktail Renaissance

If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.

bartendingbittered slingbitterscocktailsextracts

Jodi MacKinnon (QFG) [MACJOD]

January 26, 2021

Cacao Butter & Higher Prices For Chocolate
Cacao Butter & Higher Prices For Chocolate

Did you ever wonder what's the difference between a Candy bar chocolate and a world class Chocolate? or between cocoa butter and cacao butter? Then Read on.

cacao buttercocoa butter

Yves Farges (QFG) [FARYVE]

May 5, 2014

Reality of Quality: Michel Cluizel Chocolate
Reality of Quality: Michel Cluizel Chocolate

At Qualifirst, we live the reality that extraordinary dishes begin with extraordinary ingredients. Michel Cluizel chocolate products perfectly prove this

michel cluizel

Yves Farges (QFG) [FARYVE]

October 3, 2013

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