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Cocktails: Mandatory Creativity for Restaurants [Part 1]
Cocktails: Mandatory Creativity for Restaurants [Part 1]

Mad Men, the American period drama that debuted in 2007, was part of the cultural movement to revive the cocktail hour as an essential part of

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 12, 2021

Make your own Extraordinary Sandwiches
Make your own Extraordinary Sandwiches

To make great sandwiches, it is all about the bread, the mains, and the condiments. The corporate side of food has done everything possible to cheapen all

Tips for RestaurantsTips for Retailerscondiments

Yves Farges (QFG) [FARYVE]

January 8, 2021

Women & Cocktails: A Powerful Principle to Understand [Part 3]
Women & Cocktails: A Powerful Principle to Understand [Part 3]

My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

January 7, 2016

Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]
Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]

A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is

Tips for BartendersTips for Restaurantsbartendingcocktail series

Yves Farges (QFG) [FARYVE]

December 29, 2015

Italian
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