FREE SHIPPING
OVER $75*
Menu
Patrick Martin (QFG) [MARPAT]
April 1, 2024
If you were with M. Twain during the late 19th century and order a dry martini, you would have received a drink that was about equal parts gin and dry vermouth.
Jodi MacKinnon (QFG) [MACJOD]
January 26, 2021
The exotic flavour of this tiny Japanese citrus fruit adds a welcome and potent zing to everything from dressing to desserts. What can you do with Yuzu?
Jodi MacKinnon (QFG) [MACJOD]
September 10, 2020
Cocktail lovers and professionals noticed it first, Lime price is through the roof. Now a bit of history and the reasons behind the 2014 Lime shortage.
Yves Farges (QFG) [FARYVE]
June 6, 2014
Yakami Orchard from the southern tip of Kyushu, represent an authentic gateway to flavours of Japan. Ideal Citrus Ingredients for Chef & Mixologist.
Yves Farges (QFG) [FARYVE]
April 29, 2014
Guests in my kitchen will tell you I’m very fond of humourously telling them, “I always cook with wine…and sometimes I put some in the food.” Humanity has
Yves Farges (QFG) [FARYVE]
October 3, 2013
Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has long
Yves Farges (QFG) [FARYVE]
October 3, 2013