David's Peri Peri Sauce

Instructions

1. 1

   Put peppers and onions in a food processor and puree.

2. 2

   Add garlic, ¼ cup lemon juice, 2 Tbsp red wine vinegar, zest of 1 lemon, oregano, salt, pepper and David’s Peri Peri Rub and process.

3. 3

   Transfer the sauce to a medium saucepan and add the bay leaf.

4. 4

   Simmer, over medium-low heat for 20 minutes.

5. 5

   Remove the bay leaf and cool the sauce.

6. 6

   Return to the food processor and add ¼ cup lemon juice, 2 Tbsp red wine vinegar, and zest of 1 lemon and puree.

7. 7

   Slowly add David’s Ultimate EV Olive Oil to emulsify.

8. 8

   Serve with roast chicken, kebabs, grilled meat or fish.