David's Tomato Curry Sauce

Instructions

1. 1

   Add tomato paste, cream, bay leaf, David’s Bombay Curry and salt.

2. 2

   Melt butter in a saute pan over medium heat.

3. 3

   Add onion and garlic and cook until the onion begins to caramelise.

4. 4

   Reduce heat to medium-low and simmer for 20 minutes.

5. 5

   Remove bay leaf and add vegetables or protein.

6. 6

   Serve with steamed basmati rice and chutney.