Lamb (French Cut, Loin, Chops, Bone-In or Boneless Leg)
By Jodi MacKinnon (QFG) [MACJOD]
August 19, 2020
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Recipes
Lamb (French Cut, Loin, Chops, Bone-In or Boneless Leg)
Prep Time
60 min
Cook Time
60 min
Total Time
120 min
Instructions
- 1
Drizzle small amount of extra virgin olive oil over the lamb. In a bowl sprinkle David’s Special Steak Rub and toss. Sprinkle some fresh chopped herbs (i.e. basil, thyme or rosemary) over the chops. Leave meat in the fridge for 1 hour, to marinade, before placing on barbeque. I always recommend at a medium flame.