Pork Ribs (Baby Back, Spare, or Country)

Instructions

1. 1

   Sever the membrane in between each rib by taking a sharp knife and cutting a quarter way through the vein. Rinse each rack, drizzle extra virgin olive oil on both sides. Place on a high barbeque flame and sear both sides. Once seared turn flame to low-medium and start basting both sides with David’s Fierce Marinade. Baste a final time once cooked and sprinkle on meat side a little bit of David’s Special Steak Rub. Allow to cool before slicing individual ribs. Everyone at our family cottage uses David’s Fierce Marinade as a dipping sauce!