Agave Couscous Salad
By Jodi MacKinnon (QFG) [MACJOD]
March 24, 2017
Agave and lemon give the dressing a fresh, sweet and acidic flavour. This salad tastes like summer and is perfect for eating on a hot summer day.
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Recipes
Agave Couscous Salad
Course
Salad
Servings
4
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
- •
1/2 cup medium-grain couscous
- •
1/2 cup red pepper
diced
- •
1/3 cup sundried cranberries
- •
1/4 cup lemon juice
- •
1/2 cup olive oil
Instructions
- 1
Salad
- 2
Toss the couscous with boiling water and cover with plastic wrap. Let sit for 10 minutes for the liquid to absorb. Fluff with a fork and cool.
- 3
Combine couscous, red pepper, avocado, sundried cranberries, red onion, parsley, and feta cheese.
- 4
Toss with some of the dressing, season and serve.
- 5
Dressing
- 6
Combine agave syrup, cayenne, lemon juice and slowly whisk in olive oil to emulsify.