Alfalfa Gnocchi in Cauliflower Sauce

Ingredients

• •

  350 g Flour

• •

  1 tbsp Olive Oil

• •

  1 tsp Sea salt

• •

  1 tsp Herbs de Provence

Instructions

1. 1

   To make the gnocchi: in a large bowl, combine, potatoes, egg, egg yolk, flour, parmesan, a pinch of salt and alfalfa powder. Mix together to form a soft dough.

2. 2

   On a lightly floured surface, cut small amounts of dough to form ropes and cut to 2 cm pieces, then slide each piece on a fork and squeeze a little to get the gnocchi groves. Place the gnocchi on a baking sheet and let it rest for about 20 minutes before cooking.

3. 3

   To make the cauliflower sauce: Add cauliflower granules and hot water into a bowl to rehydrate, then drain. In a medium saucepan, heat oil on medium heat and saute garlic and onion.

4. 4

   Add heavy cream, herbs de provence and cauliflower granules. Mix until sauce thickens. Season with salt and pepper.

5. 5

   In a large pot, bring water to a boil and cook the gnocchi. The gnocchi are ready when they float to the top. Drain.

6. 6

   Add the cooked gnocchi and the cauliflower sauce and gently toss until well coated.

7. 7

   Serve immediately and sprinkle with grated parmesan cheese.