Almond-Coconut Brittle Recipe
By Jodi MacKinnon (QFG) [MACJOD]
February 7, 2019
A crunchy brittle made with toasted almonds and coconut, sweetened with agave nectar and acacia honey. Perfect served with coffee or tea.
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Recipes
Almond-Coconut Brittle Recipe
Course
Dessert
Cuisine
American
Servings
12 - 2"
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- •
1/2 cup agave nectar
- •
2 cups sliced almonds
toasted
- •
2 cups coconut ribbons
toasted
- •
1-1/2 cups crunchtine
Instructions
- 1
Line a baking sheet with a silicone pad or parchment paper.
- 2
Combine the honey and agave in a saucepan and warm over medium heat until fluid.
- 3
Add the toasted almonds and coconut and stir to combine.
- 4
Pour onto the prepared baking sheet and and spread the mixture with a spatula.
- 5
Sprinkle the crunchtine over the surface.
- 6
Melt the chocolate in a microwave and drizzle decoratively over the surface.
- 7
Chill and then break into shards.
- 8
Store in an airtight container in the refrigerator.