Apple-Maple Granola Crisp

Ingredients

• •

  1 tbsp lemon juice

• •

  1/2 cup maple sugar

• •

  1 1/2 tbsp cornstarch

• •

  1 tsp cinnamon

• •

  1/4 cup maple sugar

Instructions

1. 1

   Preheat oven to 350°F. Spray or grease a 9 x 13" baking dish.

2. 2

   In a large bowl, toss the apple filling ingredients together and pour into the prepared baking dish.

3. 3

   In a separate bowl, combine the granola, flour and maple sugar. Cut the cold butter into the granola mixture.

4. 4

   Cover the apple filling with the granola crumble

5. 5

   Bake for 45 minutes to 1 hour or until the apples are tender.

6. 6

   Let the crisp rest for 30 minutes out of the oven.

7. 7

   Serve with vanilla ice cream and a drizzle of mango vinegar.