Applewood Smoked Cheddar Cauliflower Gratin

Ingredients

• •

  1 red pepper

  chopped

• •

  1 tbsp ultrasperse 3

• •

  1 tbsp Herb de Provence

• •

  1 tbsp Aleppo pepper

Instructions

1. 1

   Preheat an oven to 400F. Lightly grease a 9" x 13" baking dish.

2. 2

   Bring a pot of salted water to a boil and cook the cauliflower until just tender. Drain and transfer to the prepared baking dish and toss with the red pepper.

3. 3

   In a saucepan whisk the beer and the ultrasperse 3 together and bring to a simmer over medium heat.

4. 4

   Whisk in the grated cheese, a little at a time, and gently simmer until the sauce is smooth and velvety.

5. 5

   Add the herb de Provence and pour over the cauliflower.

6. 6

   In a bowl combine the panko, Parmesan, and Aleppo pepper and sprinkle over the surface of the cauliflower.

7. 7

   Bake in the preheated oven for 20 minutes or until the cauliflower is bubbling and the crust is golden.

8. 8

   Garnish with chopped parsley and serve.