Asparagus Sauce Recipe

Ingredients

• •

  2 tbsp kosher salt

• •

  1 tbsp olive oil

• •

  1 tbsp nutritional yeast

Instructions

1. 1

   Put two quarts of water in a pot and add the salt. Bring to a boil, add the asparagus, and cook until crisp-tender. Immediately refresh in cold water to stop the cooking. Drain.

2. 2

   Combine the almond milk, garlic and olive oil in a small saucepan and bring to a boil over medium-high heat. Discard the garlic.

3. 3

   Put half of the asparagus and the infused milk into a blender and process until smooth. For a silky sauce, pour through a fine mesh strainer.

4. 4

   Put it into a small saucepan, add the nutritional yeast, and heat gently over medium-low heat. Pour over the remaining asparagus and serve.