Baby Pickled Blooming Onion with Bacon Habanero Dip

Ingredients

• •

  1 cup Pickled Baby Onions

• •

  Oil for frying

Instructions

1. 1

   In a large pot or deep skillet, heat frying oil to 360°F.

2. 2

   Strain the baby onions from their liquid and pat to dry. Set aside

3. 3

   In a bowl, beat 1 egg. In a separate bowl pour Ultimate Crispy Coating.

4. 4

   Dip the baby onions in the egg, then transfer to the flour coating. Toss until well coated.

5. 5

   Fry the baby onions until golden brown. Remove from oil and transfer to a prepared dish with paper towel to cool.

6. 6

   To create the dip, combine sour cream, Bacon dip mix and Habanero dip mix and mix until fully incorporated. Transfer to a dipping bowl.

7. 7

   Serve onions with the Bacon Habanero dip. Enjoy!