Beet Salad with Mandarin Vinaigrette

Ingredients

• •

  1/3 cup Mandarin Puree

• •

  1 tbsp Tarragon Vinegar

• •

  1 tbsp Agave Syrup

• •

  1 tbsp Dijon Mustard

• •

  1/4 cup Olive Oil

• •

  1/2 tsp Ground Pepper

• •

  1/2 tsp Sea Salt

Instructions

1. 1

   In a small bowl, combine the mandarin puree, tarragon vinegar, agave syrup, dijon mustard, olive oil, salt and pepper. Whisk until fully incorporated and set aside.

2. 2

   Cut the cooked beets into your desired shape and add into a large bowl.

3. 3

   Add the mandarin sections and goat cheese into the beets.

4. 4

   Pour the mandarin vinaigrette and toss to coat the beets and mandarin.

5. 5

   Serve.