Berry Farro Salad

Ingredients

• •

  1 cup Farro

• •

  1 1/2 tbsp White Wine Vinegar

• •

  1 tsp Agave Syrup

• •

  1 tsp Dijon Mustard

• •

  3 tbsp Olive OIl

• •

  1 tsp Sea Salt

• •

  1/4 cup Walnuts

  chopped

Instructions

1. 1

   Cook the farro: In a pot, place 1 cup of farro and 3 cups of water. Bring to a boil. Cover, reduce heat and simmer for 30 minutes or until chewy and tender. Remove from the heat and drain off any excess liquid. Fluff the farro with a fork. Season to taste

2. 2

   Make the vinaigrette: In a bowl, add shallots, white wine vinegar, agave syrup, dijon mustard and olive oil. Whisk until well combined. Season with salt and pepper to taste.

3. 3

   Assemble salad: combine cooked farro, arugula, strawberries, raspberries and walnuts. Drizzle dressing over salad and toss to coat.

4. 4

   Serve and enjoy!