Berry Spinach Quinoa Salad with Citrus Basil Vinaigrette

Ingredients

• •

  1 tsp Basil dried

• •

  1/2 cup Extra Virgin Olive Oil

• •

  2 tbsp Agave Liquid

• •

  1 cup Triblend Quinoa

Instructions

1. 1

   In a small bowl, combine basil, lemon vinegar, olive oil, agave, orange juice, salt and pepper. Whisk until fully combine and set aside.

2. 2

   In a large bowl, add spinach, raspberries, blackberries and drizzle the Citrus Basil Vinaigrette and toss.

3. 3

   Serve and enjoy!

4. 4

   Cook quinoa as per instructions on package or see Recipe Notes below. Set aside.