Black Barley Beef Soup

Ingredients

• •

  1 tbsp balsamic vinegar

• •

  2 tsp ultrasperse 3

• •

  1/2 cup parsley

  finely chopped

Instructions

1. 1

   Heat the oil in a large pot over medium-high heat. When hot, add the beef and onion and sauté until the beef is seared.

2. 2

   Add the carrots, celery, garlic, rosemary, cajun seasoning, black barley and sauté for 4 minutes.

3. 3

   Add the balsamic vinegar and beef base and sauté for another 2 minutes.

4. 4

   Add the cold water and ultrasperse 3 and bring to a boil.

5. 5

   Reduce the heat to a simmer and cook until the beef and barley are tender, about 45 minutes.

6. 6

   Garnish with parsley and serve.