Bombay Coconut-Curry Nuckhen Wraps
By Jodi MacKinnon (QFG) [MACJOD]
April 23, 2018
A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.
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Recipes
Bombay Coconut-Curry Nuckhen Wraps
Course
Main
Cuisine
Indian
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
- •
1 cup coconut milk
- •
1 tbsp Bombay curry
- •
2 tbsp olive oil
Instructions
- 1
Combine the coconut milk and curry in a bowl. Add the nuckhen and marinate for a minimum of 30 minutes.
- 2
Heat oil in a saute pan over medium-high heat. Drain the marinade from the nuckhen and reserve. Add the nuckhen to the pan and sear on all sides.
- 3
Brush the tortillas with the reserved marinade. Add the greens, peppers and top with the golden nuckhen. Drizzle with more marinade and serve.