Broccolini and Cannellini Bean Salad

Ingredients

• •

  1 cup cannellini beans

• •

  1 tbsp grainy Dijon mustard

• •

  1/3 cup balsamic vinegar

Instructions

1. 1

   Salad

2. 2

   In a heavy pot combine the cannellini beans, thyme, and rosemary and cover with cold water.

3. 3

   Bring to a boil, reduce the heat to a simmer and cook for 40 to 60 minutes or until tender. Strain.

4. 4

   Blanch and refresh the broccolini.

5. 5

   Combine the cooked cannellini beans, broccolini, red onion, chard, and tomatoes.

6. 6

   Whisk together the grainy Dijon, honey, balsamic vinegar, and slowly add the extra virgin olive oil.

7. 7

   Pour the dressing over the salad and season to taste. Serve at room temperature.