Buttery Maple-Pecan Granola

Ingredients

• •

  5 cups rolled oats

• •

  1 cup coconut ribbons

• •

  1/2 cup sliced almonds

• •

  1/2 cup pecan halves

  chopped

• •

  1/3 cup plain roasted sunflower seeds

• •

  1/3 cup pumpkin seeds

• •

  1/2 tsp ground cinnamon

• •

  1/2 cup maple sugar

• •

  2 tsp vanilla extract

• •

  1 tsp kosher salt

Instructions

1. 1

   Preheat oven to 275°F. Line several baking sheets with parchment paper.

2. 2

   Combine oats, coconut, almonds, pecans, sunflower seeds, pumpkin seeds, and cinnamon.

3. 3

   In a saucepan combine the maple sugar, butter, acacia honey, chestnut honey, and coconut oil. Cook over medium heat until the butter has melted and it's hot.

4. 4

   Remove from the heat and stir in the vanilla and maple flavour.

5. 5

   Combine with the dry ingredients and kosher salt.

6. 6

   Spread in an even layer on the prepared baking sheets.

7. 7

   Bake for 15 to 20 minutes or until light golden.

8. 8

   Cool and store in an air-tight container for up to 2 weeks.