Carrot and Coriander Jade Rice Recipe

Ingredients

• •

  3 tbsp ground coriander

Instructions

1. 1

   Rinse the Jade rice under cold water until there’s no starch running out of it and the water is clear.

2. 2

   Heat the oil in a pot over medium-high heat. When hot add the onions and cook until soft and translucent.

3. 3

   Stir in the rice, add the water and bring to a boil. Reduce the heat to medium-low, cover the pot, and steam for 20 minutes or until the liquid is absorbed. Remove from the heat and let stand for 10 minutes, covered.

4. 4

   Toss the rice with carrot, coriander powder, and half of the basil.

5. 5

   Garnish with the remaining basil and serve.