Cauliflower Umami Soup
By Jodi MacKinnon (QFG) [MACJOD]
February 11, 2022
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Recipes
Cauliflower Umami Soup
Course
Main
Cuisine
American
Servings
4-6
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Ingredients
- •
1/2 tsp Mustard powder
- •
1/2 tbsp Miso powder
- •
3 tbsp Olive Oil
- •
3 tbsp Umami Powder
- •
1/2 tsp Salt
to taste
Instructions
- 1
Preheat oven to 400° F and line a large baking sheet with parchment paper.
- 2
Spread cauliflower on baking sheet and toss with a drizzle of oil and seasoned with salt and pepper. Wrap the shallots and garlic in a foil and place it onto the baking sheet with the cauliflower.
- 3
Roast for 30 - 35 minutes or until cauliflower is tender and browned.
- 4
In a large pot, mix the water and vegetable stock mix and let it simmer on low heat.
- 5
Add the roasted cauliflower, roasted shallots, roasted garlic, miso powder, mustard, lemon juice, thyme and umami powder into the vegetable stock and stir.
- 6
Cover and simmer for 15 - 20 minutes.
- 7
Using a hand held blender or a regular blender, blend the soup until smooth. Season with salt and pepper.
- 8
Transfer to a bowl and enjoy!