Cherry Yogurt Bundt Cake

Ingredients

• •

  1/4 tsp salt

• •

  1/4 cup Amarena cherries

Instructions

1. 1

   Preheat oven to 300ºF. Grease a deep round bundt pan and coat lightly with flour.

2. 2

   Sift the flour, baking powder, and salt.

3. 3

   Cream the butter and sugar in an electric mixer until light and fluffy. Beat in the eggs one at a time. Stir in half the sifted flour and ½ cup Greek yogurt until barely mixed. Repeat with remaining flour and Greek yogurt and mix until just combined. Stir in the preserved cherries and syrup.

4. 4

   Spread mixture into prepared bundt pan. Bake for about 1½ hours. Let rest in the bundt pan for 5 minutes before turning on to wire rack to cool.