Chestnut Cake
By Jodi MacKinnon (QFG) [MACJOD]
November 30, 2016
This dense and moist hazelnut cake is a traditional Italian sweet that's ready in under an hour.
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Recipes
Chestnut Cake
Course
Dessert
Cuisine
Italian
Servings
8
Prep Time
10 min
Cook Time
50 min
Total Time
60 min
Ingredients
- •
500 g chestnut spread
- •
3 tbsp ground natural filbert
- •
1 tsp vanilla extract
Instructions
- 1
Preheat oven to 350°F. Grease 9” square pan.
- 2
Combine the eggs and chestnut spread.
- 3
Add the ground filberts, all-purpose flour, melted butter, vanilla and baking powder.
- 4
Pour into the prepared pan and bake for 45-60 minutes or until toothpick inserted in center comes out clean. Cool.
- 5
Slice and serve with whip cream and a drizzle of sorghum syrup.