Chestnut Pumpkin Sage Soup

Ingredients

• •

  2 tbsp Olive Oil

• •

  3 cups Pumpkin Puree

  Use pure pumpkin puree

• •

  1 cup Chestnut Puree

• •

  1 tsp Sage

• •

  1 tsp Oregano

• •

  2 tbsp Pumpkin Seeds

  Optional: to garnish

• •

  1/2 tsp Himalayan Salt

Instructions

1. 1

   Heat oil in a pot over medium heat and sautee onions until tender.

2. 2

   Add pumpkin puree, chestnut puree, stock, oregano, sage, salt and pepper and stir well together.

3. 3

   Cover pot with a lid and lower heat and let it simmer. Stirring occasionally. Do not boil. Add more broth for desired consistency.

4. 4

   Stir in cream then serve. Sprinkle pumpkin seeds for garnish.