Chickpea Croutons
By Jodi MacKinnon (QFG) [MACJOD]
October 14, 2014
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
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Recipes
Chickpea Croutons
Course
Appetizer
Cuisine
American
Servings
3
Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Ingredients
- •
1-1/2 tsp ground cumin
- •
1-1/2 tsp David's smoked paprika
- •
1/2 tsp cayenne
- •
1 tsp sea salt flakes
- •
Juice of half a lemon
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Combine the cumin, paprika, cayenne, and sea salt.
- 3
Spread on the prepared baking sheet.
- 4
Spread on the prepared baking sheet.
- 5
Roast for 45 minutes to 1 hour, stirring occasionally, until crunchy.
- 6
Remove from the oven and toss with the remaining spice mixture.
- 7
Cool and store in an air-tight container for several weeks.