Chilled Peach Soup

Ingredients

• •

  1/4 cup Dried Apricots

  diced

• •

  2 tbsp Agave Nectar

• •

  1/4 cup White Balsamic Vinegar

• •

  1 tsp Garlic Powder

• •

  1 tsp Sea Salt

Instructions

1. 1

   Cover and refrigerate for at least 4-8 hours before serving.

2. 2

   In a food processor or handheld blender, combine the peach puree, cucumber, yellow bell pepper, apricots, white balsamic vinegar, agave, garlic powder and goat cheese.

3. 3

   Blend until smooth. Seasoned with salt and pepper to taste.