Coconut and Knight Rice Pudding

Ingredients

• •

  2 cups coconut milk

• •

  1 cup agave nectar

• •

  1 tsp vanilla paste

• •

  1 cinnamon stick

• •

  1 tsp Ultrasperse 3

• •

  1 cup organic mission black figs

  chopped

• •

  1 cup slivered almond

Instructions

1. 1

   In a heavy pot combine the rice, milk, coconut milk, agave, vanilla, and cinnamon stick. Bring to a boil and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the rice is tender, approximately 60 minutes.

2. 2

   Stir in the ultrasperse 3, figs, and almonds and continue cooking until the pudding has thickened. Stir in the butter.

3. 3

   Serve warm garnished with figs and slivered almonds.