Coconut Flour Pancakes

Ingredients

• •

  1/2 cup organic coconut flour

• •

  1 tsp 2 fold vanilla extract

• •

  1 tsp kosher salt

• •

  1 tsp cinnamon

Instructions

1. 1

   Cook until a lot of bubbles appear on the surface and the underside is golden. Flip and cook until golden.

2. 2

   Serve hot drizzled with syrup.

3. 3

   Combine the coconut flour, vanilla, honey, salt, applesauce, baking soda, cinnamon and egg yolks in a bowl.

4. 4

   Using an electric mixer, whip the egg whites to soft peaks and then gently fold into the batter.

5. 5

   Heat a large skillet or pancake griddle over medium heat.

6. 6

   Lightly grease the pan with the coconut oil.

7. 7

   Ladle the batter onto the cooking surface.