Coconut Jade Rice Recipe

Ingredients

• •

  1 dried red chilli

• •

  3/4 tsp mustard seed

• •

  1/2 tsp cumin seed

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  1 tsp fenugreek

• •

  10 cashews

Instructions

1. 1

   Rinse the Jade rice under cold water until there’s no starch running out of it and the water is clear.

2. 2

   Put the rice and water into a pot and bring to a boil over high heat. Reduce the heat to medium-low, cover the pot, and steam for 20 minutes or until the liquid is absorbed. Remove from the heat and let stand for 10 minutes, covered.

3. 3

   Heat the oil in a non-stick pan over medium-high heat. When hot add the chilli, mustard seed, cumin seed, fenugreek, cashews and curry leaves and cook until the cashews are toasted.

4. 4

   Add most of the coconut, cook for 5 minutes and then add the rice, cooking until it's hot.

5. 5

   Garnish with the remaining coconut and serve.