Coconut Milk Ice Cream Recipe

Ingredients

• •

  800 ml coconut milk

• •

  1/2 cup agave nectar

• •

  1-1/2 tsp vanilla paste

• •

  2 tbsp cornstarch

Instructions

1. 1

   In a heavy saucepan combine the coconut milk, agave nectar, and vanilla paste and warm over medium heat.

2. 2

   Whisk a little coconut milk into the cornstarch to dissolve and whisk back into the saucepan.

3. 3

   Cook, stirring constantly, until the coconut milk thickens enough to coat a spoon.

4. 4

   Strain into a bowl and refrigerate until cool.

5. 5

   Churn in an ice cream maker according to the manufacturer's directions.