Cold Beetroot Soup

Ingredients

• •

  2 tbsp Davids Red Smoothie Mix

• •

  1/4 cup Beetroot Powder

• •

  2 tbsp Lemon Juice

• •

  1 tsp Garlic Powder

• •

  1 tsp Sea Salt

Instructions

1. 1

   In a large pot, add water, vegetable stock, lemon juice and beet root powder. Stir and bring to a boil. Simmer for 5 minutes. Remove from heat and let it cool completely.

2. 2

   In a food processor or handheld blender, add the beetroot stock, yogurt, radishes, cucumber, dill, garlic and red smoothie mix.

3. 3

   Blend until smooth. Seasoned with salt and pepper to taste.

4. 4

   Cover and refrigerate for at least 4 - 8 hours before serving.