Crockpot Hoisin Chicken

Ingredients

• •

  1/2 tsp sambal oelek

• •

  1 Tbsp cornstarch

Instructions

1. 1

   Heat some of the oil in a large sauté pan over medium-high heat. When hot, add the chicken thighs and brown on each side.

2. 2

   In a crockpot, combine the soy sauce, hoisin sauce, chicken stock, honey, sambal oelek, ginger and Turn the crockpot on high to begin heating.

3. 3

   Combine the cornstarch and water and stir into the crockpot.

4. 4

   Add the browned chicken to the crockpot and cook on high for 3 to 4 hours or until it is tender enough to shred.

5. 5

   Using two forks, shred the chicken in the crockpot.

6. 6

   Garnish with green onions and serve.