Cucumber and Mint Couscous Salad
By Jodi MacKinnon (QFG) [MACJOD]
March 23, 2017
A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb
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Recipes
Cucumber and Mint Couscous Salad
Course
Salad
Servings
4
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
- •
1 cup Israeli couscous
- •
1/3 cup Sundried cranberries
- •
1/3 cup white wine vinegar
Instructions
- 1
Salad
- 2
Bring a pot of salted water to a boil. Add the couscous and cook for 10 minutes, or until al dente. Drain and cool under cold water.
- 3
Combine couscous, sundried cranberries, radishes, cucumber, mint and kale.
- 4
Toss with some of the dressing, season and serve.
- 5
Dressing
- 6
Combine the thyme, honey, white wine vinegar and slowly whisk in the olive oil to emulsify.