Curry Caramelised Onion and Roast Tomato Farro Risotto

Ingredients

• •

  1 tsp garam masala

• •

  1 tsp ground cumin

• •

  1/2 tsp ground allspice

• •

  1/2 tsp Hungarian paprika

• •

  1/2 tsp onion powder

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss tomato halves with olive oil and season.

3. 3

   Arrange on a parchment-lined baking sheet and roast until slightly caramelised, 15 to 20 minutes.

4. 4

   Melt 2 Tbsp butter in a saucepan over medium heat. When hot, add the onion and cook until lightly caramelised.

5. 5

   Add the dried spices and cook for a few minutes until fragrant.

6. 6

   Add farro and cook a few minutes longer to bring out the grains nutty flavour.

7. 7

   Add the tomato paste and stir to combine.

8. 8

   Add the white wine, cook for a few seconds and then add the stock.

9. 9

   Reduce the heat to medium-low and simmer 15 to 20 minutes, adding small amounts of water if needed.

10. 10

    Five minutes before the farro is finished add 2 Tbsp butter.

11. 11

    Garnish with roast tomatoes and parsley and serve.