David’s Baba Ghanoush
By Ray Martin (QFG) [marray]
March 14, 2017
David’s Za’atar Rub give this dip authentic Arabic flavour. Easy to make in the oven or on the grill, it's a delicious snack served with toasted pita chips!
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Recipes
David’s Baba Ghanoush
Servings
1 1/2
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- •
Sea salt
- •
Juice of 1 lemon
- •
2 Tbsp tahini
Instructions
- 1
Preheat oven to 400 F°.
- 2
Slice eggplant into 1/4-inch thick rounds. Sprinkle lightly with sea salt and place in a colander for 15 to 20 minutes.
- 3
Arrange eggplant on a baking sheet and drizzle with David’s Ultimate EV Olive Oil.
- 4
Roast for 5 to 10 minutes, turning once. When done the eggplant will be soft and golden.
- 5
Remove from the oven and cool for 5 minutes.
- 6
Peel most of the skin from the eggplant and discard.
- 7
Put the eggplant in a food processor and add lemon juice, garlic, tahini, a pinch of salt and process.
- 8
Add David's Za'atar Rub and process.
- 9
Serve with pita, pita chips or veggies.
- 10
Refrigerate for up to a week.