David’s Cajun Cauliflower
By Ray Martin (QFG) [marray]
March 14, 2017
The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub.
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Recipes
David’s Cajun Cauliflower
Course
Snack
Cuisine
Cajun
Servings
4 - 6
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- •
1/2 cup cashews
roughly chopped
- •
2 Tbsp David’s Cajun Rub
- •
1/2 tsp David’s Cajun Rub
Instructions
- 1
Preheat oven to 400°F.
- 2
Put cauliflower into a mixing bowl. Toss with cashews and David’s Cajun Rub.
- 3
Spread the cauliflower mixture on a baking sheet.
- 4
Roast for 15 minutes or until florets caramelise on the edges.
- 5
For dip, combine David’s Cajun Rub and sour cream.