Farro Apricot Salad
By Jodi MacKinnon (QFG) [MACJOD]
February 18, 2022
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Recipes
Farro Apricot Salad
Course
Salad
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Ingredients
- •
20 g Hazelnuts (whole filberts)
- •
3 tbsp Apricot Puree
- •
2 tbsp Red Wine Vinegar
- •
1/4 cup Extra Virgin Olive Oil
- •
pinch Sea Salt
Instructions
- 1
Boil 3 cups of water in a medium pot. When it comes to a boil, add the Farro. Cover and cook for 30 minutes or until tender. Drain and set aside.
- 2
In a small mixing bowl, create the apricot vinaigrette by combining apricot puree, red white vinegar, dijon mustard and olive oil. Mix and season with salt and pepper.
- 3
In a large mixing bowl, add the drained Farro, spinach, blueberries and apricot vinaigrette. Toss and transfer on a plate.
- 4
Garnish with hazelnuts and parmesan. Enjoy!