Fennel-Lavender Knight Rice Recipe

Ingredients

• •

  2 cups Knight rice

• •

  1 Tbsp fennel seed

• •

  1 Tbsp lavender

Instructions

1. 1

   Rinse the Knight rice under cold water until there’s no starch running out of it and the water is clear.

2. 2

   Put the rice and water in a pot and bring to a boil over high heat. Reduce the heat to medium-low, cover the pot, and steam for 35 minutes or until the liquid is absorbed. Remove from the heat and let stand for 10 minutes, covered.

3. 3

   Heat oil in a non-stick pan over medium-high heat. When hot, add the onion and mushrooms and cook until they begin to caramelise.

4. 4

   Grind the fennel seed and lavender together in a spice grinder. Add it to the onions and mushrooms and toss with the rice.

5. 5

   Garnish with green onion and serve.