Gingerbread Pineapple Scone
By Jodi MacKinnon (QFG) [MACJOD]
November 9, 2020
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Recipes
Gingerbread Pineapple Scone
Course
Breakfast
Cuisine
American
Servings
12
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
- •
215 grams Cane Sugar
- •
4 grams Baking Soda
- •
4 grams Salt
- •
8 grams Gingerbread Spice
Instructions
- 1
Preheat oven to 350F
- 2
Blend all dry ingredients in bowl
- 3
Add butter, yogurt, water and egg into dry ingredients, mix thoroughly
- 4
Strain Crushed Pineapple, add to bowl
- 5
Portion into 12 individual scones and roll into balls and place on parchment lined baking pan.
- 6
Bake for 30-35 minutes until golden brown