Gluten-Free Quinoa and Banana Muffins
By Deborah Reid [REIDEB]
October 15, 2013
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.
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Recipes
Gluten-Free Quinoa and Banana Muffins
Course
Breakfast
Cuisine
American
Servings
12
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- •
1/2 cup fine coconut
- •
1 tsp ground cinnamon
- •
1/4 tsp ground nutmeg
- •
1 tsp vanilla extract
Instructions
- 1
Preheat oven to 375°F. Grease or line a muffin pan with cups.
- 2
Sift together the quinoa flour, ground almonds, coconut, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 3
Whisk together the egg, brown sugar, bananas, oil and vanilla.
- 4
Add the flour mixture to the wet mixture, stirring just until barely combined. Do not over mix or the muffins will be tough.
- 5
Divide the batter evenly into the prepared tin.
- 6
Bake for 20 minutes or until a toothpick inserted into the centre comes out clean.
- 7
Serve warm with butter.