Grain Medley Chili Recipe

Ingredients

• •

  3 Tbsp Morita chilli powder

• •

  4 tsp ground cumin

• •

  2 tsp dried oregano

• •

  1 tsp ground coriander

• •

  1 tbsp Vegetable stock mix

Instructions

1. 1

   Rinse the Risotto under cold water until there’s no starch running out of it. Put it into a bowl, cover with cold water and soak for 30 to 60 minutes.

2. 2

   Heat the oil in a large Dutch oven over medium-high heat. When hot, add the onions, celery and green pepper and cook until soft. Add the garlic and cook for 1 minute longer.

3. 3

   Drain the rice and add it along with the tomato paste.

4. 4

   Add the kidney beans, diced tomatoes, stock, chilli powder, cumin, oregano, ground coriander, salt and pepper. Bring to a simmer. Reduce the heat to low, partially cover and cook for 1 hour.

5. 5

   Garnish with fresh coriander and serve.