Green Cucumber Cold Soup

Ingredients

• •

  2 tbsp Tarragon

• •

  1/4 cup Extra Virgin Olive Oil

• •

  1 tsp Sea Salt

Instructions

1. 1

   In a food processor or a handheld blender, combined, cucumber, yogurt, lemon & dill dip mix, green smoothie mix, shallow, garlic, parsley, tarragon and olive oil.

2. 2

   Blend until smooth. Seasoning with salt and pepper to taste.

3. 3

   Cover and refrigerate for at least 8 hours before serving.