Hawaiian Linguette Scampi

Ingredients

• •

  1 tbsp Extra Virgin Olive Oil

• •

  2 tbsp David's Taste of Hawaii

Instructions

1. 1

   Bring a large pot of water to a boil and cook the pasta cook for 7 - 8minutes or until pasta is al dente. Rinse and drain and set aside.

2. 2

   In a separate pot on medium heat, saute the shallots until translucent and add garlic.

3. 3

   Deglaze with white wine. Add butter and heavy cream and stir until fully combined.

4. 4

   Turn the heat on low and let the sauce simmer for 5 minutes. Stir in cornstarch to thicken the sauce. Seasoned with salt and pepper to taste.

5. 5

   Add scallops and shrimp and cook for 6 minutes.

6. 6

   Serve with the linguette pasta and finish with lemon juice.

7. 7

   ENJOY!