Hazelnut Brownies

Ingredients

• •

  1/2 cup Cocoa Powder

• •

  1/2 tsp Salt

• •

  1/2 cup Dark chocolate

• •

  1/2 cup White sugar

• •

  1 tsp Vanilla Extract

• •

  3/4 cup Hazelnuts

  chopped, toasted

Instructions

1. 1

   Preheat oven to 350°F

2. 2

   Place a heat proof bowl over a pot of simmering water (don't let the bottom touch the water underneath the bowl). Add the chocolate and butter and stir until melted.

3. 3

   Remove from heat and while constantly whisking add the eggs to prevent eggs from curdling.

4. 4

   Add the hazelnuts, hazelnut extract, vanilla, sugar, flour, salt, cocoa powder and baking powder and mix with a wooden spoon until smooth and combined.

5. 5

   Pour batter onto prepared baking square cake pan.

6. 6

   Bake for 40 - 45 minutes until toothpick is not wet. Once baked, let it cool and serve.