Hazelnut Crunch
By Jodi MacKinnon (QFG) [MACJOD]
September 24, 2014
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
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Recipes
Hazelnut Crunch
Course
Dessert
Cuisine
Italian
Servings
18
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- •
8 oz hazelnut paste
- •
1 tsp vanilla powder
- •
6 oz Crunchtine
- •
24 whole blanched filberts
roasted
Instructions
- 1
Line a baking sheet with parchment paper.
- 2
Melt the chocolate in the microwave.
- 3
Stir in the hazelnut paste, honey, and vanilla powder.
- 4
Fold in the Crunchtine.
- 5
Drop by the tablespoon onto the prepared baking sheet.
- 6
Top with a roasted hazelnut.
- 7
Leave to set for 20 minutes. Refrigerate in an airtight container for up to two weeks.