Hearts of Palm “Pasta” with Two Pestos
By Jodi MacKinnon (QFG) [MACJOD]
April 18, 2019
Hearts of Palm "Pasta" with Two Pestos Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold
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Recipes
Hearts of Palm “Pasta” with Two Pestos
Course
Mains
Cuisine
American
Servings
4
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- •
1/2 cup pistachios
shelled
- •
1/2 lemon
juice
- •
2 cups sun-dried tomato
not packed in oil
- •
1/4 cup nutritional yeast
Instructions
- 1
Pistachio-Basil Pesto
- 2
Process all ingredients to a smooth puree in a blender and season to taste. Refrigerate until needed.
- 3
Sun-dried Tomato Pest
- 4
Cover the sundried tomato in boiling water and let soak for 20 minutes until soft, and then drain.
- 5
Process all ingredients to a smooth puree in a blender and season to taste. Refrigerate until needed.
- 6
In a saute pan heat the julienne of hearts of palm with one of the pestos, tossing to coat. Serve garnished with a basil sprig.