Hearts of Palm Rings – Palamari

Ingredients

• •

  1 cup rice flour

• •

  1 tbsp David’s Cajun rub

• •

  2 tbsp David’s cider vinegar

• •

  1 tbsp yuzu juice

• •

  1 tbsp capers

  finely chopped

Instructions

1. 1

   Hearts of Palm Batter

2. 2

   Using a small round cutter, create a core in the hearts of palm medallions. Lay the rings on paper towels to dry.

3. 3

   Put the safflower oil in a pot or deep fryer and preheat to 350ºF.

4. 4

   Whisk together the 1 cup rice flour, Cajun rub, rice milk, and season. Put the rice flour for dredging on a plate.

5. 5

   Dredge the hearts of palm in the rice flour, coat with the batter, and finish with a final dredge in rice flour.

6. 6

   Deep fry until crisp and golden, and drain on paper towel. Serve with the aioli.

7. 7

   Vegan Yuzu and Caper Aioli

8. 8

   Using an immersion blender, combine the oil, rice milk, and vinegar until thick and creamy. Add the garlic, yuzu, capers and blend again, seasoning to taste.