Herb de Provence Vinaigrette à la David

Ingredients

• •

  1/3 cup white wine vinegar

• •

  1 Tbsp grainy Dijon mustard

• •

  2 Tbsp David’s Herb de Provence

Instructions

1. 1

   In a blender, combine vinegar, Dijon mustard, and honey. Turn it on to medium speed and slowly add the oil through the filler cap.

2. 2

   When the vinaigrette is thick and creamy, add the herb de Provence.

3. 3

   Toss with green, pasta, or grain salads. Refrigerate for up to a week.